Bak Kut Teh at Ang Mo Kio Blk 443 Coffee Shop

by Tan
(Singapore)

Name:
Lou Tian (Klang) Bak Kut Teh

Address:
Coffee Shop @ Ang Mo Kio Ave 10 Blk 443 #01-1221

Newly opened, had attracted many regular customers..

Even with some TSC actors. Herbal soup base.

Comments for
Bak Kut Teh at Ang Mo Kio Blk 443 Coffee Shop

Click here to add your own comments

Jan 01, 2009

Thanks for Bak Kut Teh Tip
by: Gabriel Tan

Hi Tan

many thanks for sharing.

I do pass by this spot occasionally. Will give Lou Tian (Klang) Bak Kut Teh a try when I drop by next time!

Feb 15, 2009

Is Lou Tian (Klang) now the best bak kut teh in Singapore?
by: Gabriel Tan

I finally gave Lou Tian (Klang) Bak Kut Teh a try today. And I must say that I'm truly impressed.

My friend Amos and I tried the following:

1. All Ribs Set (ribs and soup in a claypot for 2 persons + 2 bowls of flavoured rice)

2. A side dish of yu tiao

[Photo: Our All Ribs Combo from Lou Tian Bak Kut Teh]

The total price of S$13 is slightly on the 'high' side. But after we gobbled up the stuff, we both agreed that Lou Tian (Klang) Bak Kut Teh is value for money.

Here's my take of this relatively new bak kut teh stall:

1. The Ribs and Soup:

As far as the quality of ribs is concerned, this stall must rank as the best of all the bak kut teh stalls I've tried in Singapore.

I was pleasantly surprised by how thick and succulent the meat was - this vendor has obviously put a premium on the quality of the ribs.

The soup has a herbal base. I like it because there's just a hint of the herbs, not an overbearing dose of herbs.

The claypot came to us steaming hot.

2. The Rice and Condiments

They give the rice a really nice touch: it was flavoured with shallots and garlic, and again the fragrance was just about right.

The condiment? Black soya sauce, cut red chilli and finely diced garlic.

Give them credit for the attention they give to the so-called sideshow (rice and sauce). Wash down the rice with the soup and enjoy this satisfying meal.

3. Opening Days and Hours:

- Tuesday to Sunday (Closed on Monday)
- Breakfast/Lunch: 9.30am to 2.30pm
- Dinner: 6.00pm till they run out of ribs.

The opening hours for dinner used to be fixed. Now they say they're 'open till the ribs run out'. This tells you something: they are getting popular. So drop by before the crowds flock here.

My overall rating: 4/5

X Close Editor

Feb 15, 2009
Rating

Submitted by: Gabriel Tan

Title

Comment
I finally gave Lou Tian (Klang) Bak Kut Teh a try today. And I must say that I'm truly impressed. My friend Amos and I tried the following: 1. All Ribs Set (ribs and soup in a claypot for 2 persons + 2 bowls of flavoured rice) 2. A side dish of yu tiao <img src="http://www.etour-singapore.com/images/lou-tian-klang-bak-kut-teh-worded.jpg"> [Photo: Our All Ribs Combo from Lou Tian Bak Kut Teh] The total price of S$13 is slightly on the 'high' side. But after we gobbled up the stuff, we both agreed that Lou Tian (Klang) Bak Kut Teh is value for money. Here's my take of this relatively new bak kut teh stall: 1. The Ribs and Soup: As far as the quality of ribs is concerned, this stall must rank as the best of all the bak kut teh stalls I've tried in Singapore. I was pleasantly surprised by how thick and succulent the meat was - this vendor has obviously put a premium on the quality of the ribs. The soup has a herbal base. I like it because there's just a hint of the herbs, not an overbearing dose of herbs. The claypot came to us steaming hot. 2. The Rice and Condiments They give the rice a really nice touch: it was flavoured with shallots and garlic, and again the fragrance was just about right. The condiment? Black soya sauce, cut red chilli and finely diced garlic. Give them credit for the attention they give to the so-called sideshow (rice and sauce). Wash down the rice with the soup and enjoy this satisfying meal. 3. Opening Days and Hours: - Tuesday to Sunday (Closed on Monday) - Breakfast/Lunch: 9.30am to 2.30pm - Dinner: 6.00pm till they run out of ribs. The opening hours for dinner used to be fixed. Now they say they're 'open till the ribs run out'. This tells you something: they are getting popular. So drop by before the crowds flock here. My overall rating: 4/5

Cancel Delete Delete & Ban

throbber Updating Comments page...

Sep 22, 2009

Closed down?
by: Anonymous

I went there last night. It closed down. and taken over by a western food store!

---------------------------------

Editor's note:

Yes, unfortunately this stall is no more. It's a pity because I really enjoyed their food.

Click here to add your own comments

Join in and write your own page! It's easy to do. How?
Simply click here to return to Bak Kut Teh in Singapore

Subscribe:

Bak Kut Teh at Ang Mo Kio Blk 443 Coffee Shop

Comments for Bak Kut Teh at Ang Mo Kio Blk 443 Coffee Shop

Comments for
Bak Kut Teh at Ang Mo Kio Blk 443 Coffee Shop